HungryGoWhere

HungryGoWhere is the official table reservations partner for Singapore River Festival 2018! Fill you tummies with some of these delicious eats along Singapore River when you reserve your tables via HungryGoWhere!

Boat Quay    Circular Road    Clarke Quay    Riverside Point   Clarke Quay Central   Liang Court   Robertson Quay

Peony-Jade Restaurant

Peony Jade restaurant specialises in traditional Szechuan and Cantonese cuisines, offering over 50 dishes available on the menu, among which are its Signature Steamed Crystal Har Gau(prawn dumplings) and Signature Roast Crispy Free-range Chicken with Sesame Hot & Sour Sauce.

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Bayang

“Bayang” which means shadow, illustrates its restaurant with a warm-Balinese décor featuring traditional Balinese shadow puppets accompanied with authentic Balinese cuisines, delivering the traditional Bali experience closer to diners.

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Senor Taco

Senor Taco is the first Taqueria to open in Singapore offering diners authentic Mexican street cuisine such as its signature dish called“Tacos al Pastor”; fresh pork marinated with special herbs and spices.

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Tomo Izakaya

An authentic yet sophisticated Japanese restaurant that offers diners a contemporary twist on its classic Japanese dishes complemented with a premium selection of sakes, shochus, beers and other spirits.

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Paulaner

An authentic German restaurant that serve diners the best of Bavarian food, hospitality and thirst quenching beverages along with live music entertainment onsite.

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Spice World Hot Pot (Xiang Tian Xia Hot Pot)

Spice World Hot Pot that is originated from China’s top global hotpot brands in Sichuan, offers diners a choice of seven different soup bases with a limited mala soup shaped into a Teddy Bear or Hello Kitty broth.

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Harry's

Harry’s clarke quay, a home to sports fanatic that enjoys spending quality time with family and friends could cheer on with a range of delectable quality beverage.

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Muchos

Muchos mexican bar brought its theme of Modern Mexico in its restaurants, illustrating it with vibrant coloured walls and fun Mexican ornaments giving diners a homely experience.

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RENN Thai

RENNthai restaurant focuses on giving diners an authentic Thai ambience with its intimate indoor seating furnished with exotic embellishments.

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TongKang Colonial Bar & Restaurant

A riverboat dining experience paired with colonial dishes and an array of gin based drinks will take diners back on a nostalgic memory.

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Hot Stones Steak and Seafood Restaurant

The Hot Stones and Seafood restaurant specialises a unique method of cooking their dishes on a serpentine volcanic stone slabs to retain freshness and flavour of the meat making it more juicy and delicious.

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Hutong

Hutong meaning back alley in chinese, illustrates its restaurant decor similar to an ancient Chinese culture from Beijing, delivering a nostalgic ambience for diners with its antique dark-wooded screens and tables, Chinese silk drapes and red lanterns.

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Talay Thai

Talay which means Seafood, offers seafood lovers a twist of modern cuisines drawed from the different regional parts of Thailand and still maintaining its traditional taste.

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Fremantle Seafood Market

Fremantle Seafood Market offer diners a wealth of options such as the 2-tiered seafood platter comprising of five oysters, king crab legs, half lobster, assorted sashimi, and four seafood tapas.

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Quayside Seafood Restaurant

Quayside Seafood is Clarke Quay’s sole award-winning seafood restaurant, that offers mouthwatering national dishes like chilli crab and black pepper crab!

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The Square

The square restaurant, famous for its value for money promotions and ample international selections creates an ongoing buzz for diners at Clarke Quay!

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Dragon Phoenix Restaurant

Dragon Pheonix has been around since 1963, catering large scale banquets that is perfect for business luncheons or simple family gathering.

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