Maureen Ow's Selections
Da Miao Traditional Yuan Yang Soup Pot & Australian Fresh Beef
by Da Miao Hotpot 大妙火锅
Differentiating from conventional animal fats used in hot pot, Damiao chose the healthier route by using an exclusive vegetable oil – Canola Oil…
Hainan Pork Satay & Tripe Satay
by Violet Oon Satay Bar & Grill
Hainan Pork Satay is pork tenderloin marinated in spices, grilled and served with a spicy peanut sauce topped with grated pineapple, steamed rice cake, cucumber and red onion. It’s our winning entry together with Tripe Satay; honeycomb beef tripe marinated in Aunty Nanny’s lemak coconut rempah drizzled with fresh squeezed calamansi juice
Baked Fresh Scallops served with Cheese Mayonnaise and Teriyaki Brinjal
by Tien Court
Helmed by Master Chef Kwan, Tien Court specialises in authentic Cantonese cuisine along with a delectable selection for the Dim Sim lovers[…]
Chop Chop Chicken
by Village Nasi Lemak Bar
Crispy, juicy and perfectly seasoned, this really is the best local fried chicken recipe, ever- infused with Southeast Asian spices and seasoning to amp its flavor. Keep it juicy inside and crispy on the outside with this VNLB boneless Chop Chop Chicken that would so make your grandmother proud!
by Dashi Master Marusaya
Large succulent prawns, fresh fish, tender chicken and lamb or chicken kebabs perfectly cooked in Tandoor with a blend of aromatic spices.
Steamed Crab with Glutinous Rice
by Shin Yeh
A signature dish of Shin Yeh, the Steamed Crab with Glutinous Rice Cake boasts flavours of authentic Taiwanese cuisine. Indulge in savoury sticky rice topped with a fresh live crab filled succulent flesh and creamy roe. Its accompaniments include Shiitake Mushroom, Shrimps, Sausage and more, making this a satisfying dish suitable for all occasions.