Singapore River Signatures

A plate of cooked crab with a pile of boiled eggs on a separate plate in the foreground.

1 – 30 Sep 2025

Celebrate the rich flavours of the Singapore River with signatures dishes by participating restaurants. From local favourites to Asian bites, discover unique creations available for this month only — it’s the perfect time to eat your way through the quays.

Tian Tian Fisherman's Pier Seafood Restaurant

Signature Flying Noodles with Singapore Chilli Crab

The Singapore Chilli Crab needs no introduction - but when paired with flying noodles that close to 1-metre tall and drenched in a signature house-made Chilli Crab sauce, this showstopper is a magnificent showcase of culinary finesse and artistry.

The Seafood Market

Lobster Nasi Lemak

The Seafood Market Signature Lobster Nasi Lemak - Served in a traditional sampan boat, featuring succulent live lobster, fragrant coconut rice, crispy ikan bilis, peanuts, cucumber, and our chef’s secret sauce. A halal-certified maritime feast!

  • East Treasure Chinese Restaurant

    East Treasure Chinese Restaurant

    East Treasure Aged Duck Marinated with 5-year Tangerine Peel

    East Treasure Aged Duck Marinated with 5-Year Tangerine Peel is a flavourful dish featuring tender duck complemented by the light citrus aroma of aged peel for a balanced and aromatic taste.

  • Red House Seafood

    Red House Seafood

    Spicy Seafood Combination 招牌香辣海鲜

    A bold, flavour-packed dish that brings together a medley of fresh, premium seafood — typically including prawns, scallops, clams, and squid — all wok-tossed in their signature spicy sauce.

  • BOTANY

    BOTANY

    Ayam Merah with Mash

    A beloved Singaporean dish of tender sambal grilled chicken stewed in a spiced tomato gravy, broccoli, buttery mash, garnished with peanuts.

  • FU LIN Clarke Quay

    FU LIN Clarke Quay

    SG60 Taste of Singapore

    Set of Local Dishes showing Heritage of Singapore by Fu LiN clarke Quay

  • See Ya Tonight Pte Ltd

    See Ya Tonight Pte Ltd

    Sauteed Shredded Pork in Sweet Bean Sauce

    Traditional Beijing Flavors, serve with tofu skin and homemade pancake

  • Crazy Monkeys

    Crazy Monkeys

    Crazy Monkeys Chilli Crab Pizza

    Pizza topped with Singapore Chilli Crab

  • Oche

    Meat Lovers Platter

    BBQ Finger Ribs, Curated Sausages from Our Butchery, 300g of Beef Steak, Thick Cut Fries

  • Brewerkz

    Ondeh Ondeh Lager

    For Singapore Design Week 2025, we’re celebrating SG60 with Ondeh Ondeh Lager — a silky-smooth amber lager brewed with fragrant pandan and coconut, ingredients deeply rooted in local food culture. Inspired by the spirit of everyday Singapore, it layers gentle caramel malts with notes of pandan sponge and creamy coconut for a crisp, refreshing finish.

  • Rendezvous Restaurant Hock Lock Kee

    Rendezvous Restaurant Hock Lock Kee

    Beef Rendang

    Beef rendang is a rich, flavourful, slow-cooked Indonesian dry curry made from beef stewed in coconut milk and a complex mixture of Southeast Asian spices until the liquid reduces, the oil separates, and the meat is coated in a dark, sticky glaze.