Singapore River Signatures

A plate of cooked crab with a pile of boiled eggs on a separate plate in the foreground.

Nestled along the iconic Singapore River, the Singapore River Signatures offer an exciting exploration of local and international cuisine.

Join guided tours to discover hidden culinary gems or bar hopping adventure to experience Singapore’s vibrant nightlife at the heart of Singapore.

Also don’t miss the hands-on workshops to learn how to make the local dishes and mix your own cocktails. Embark on this journey to discover the diverse cuisines along Singapore River.

Tastes of the Quays Tour

Plate of Asian stir-fry vegetables with sauces, a bowl of noodle soup, fresh broccoli and eggplant on wooden table.

Immerse yourself in this Taste of the Quays Tour, a captivating culinary journey along the Singapore River! Savor local delights, decorate your croissant and indulge in artisanal gelato treat, all while enjoying a stroll along scenic river. Ready to delight your senses? Discover more about this adventure where you experience the perfect fusion of tradition and innovation and let your taste buds explore the best of the quays!

Date: 5, 6, 12, 13 Oct
Time: 2 – 5pm
Venue: Boat Quay & Clarke Quay
Fee: $35 per pax

Workshops

  • Croissant

    Magic at Your Fingertips: Croissant Decoration - Fully booked

    By Kwaasong Bakeshop

    Date: Sat & Sun 5, 6, 12 & 13 Oct
    Session times:
    3 – 3.30pm
    Venue:
    13 Lor Telok, Singapore 049026

    Fee: Free of charge
    How to register: WhatsApp to 8851 9876
    Capacity: 8

    Join us for a fun and interactive croissant decorating workshop! You’ll receive freshly baked croissants along with a variety of decorating tools and edible materials to craft your own unique designs. With personalised guidance from our head chef, you'll have the chance to express your creativity and enjoy the delicious results.

  • pizza making

    Kids Pizza Making Class

    By Toma by the River

    Date: Sat 21 Sep & 19 Oct
    Session times: 3 – 5pm
    Venue:
    80 Mohamed Sultan Rd, #01-12 The Pier@Robertson, Singapore 239013

    Fee: $59++ per pax
    How to register: WhatsApp to 9277 3974
    Capacity: 10

    At the pizza-making workshop, let young chefs dive into the fun of crafting their own pizzas from start to finish. They'll squish and mix their own dough, stretching and shaping it to their liking. They get to select their favourite topping to decorate their pizzas. The excitement continues as they watch their pizzas bake to perfection in the oven, and finally, they get to savor the delicious results of their hard work.

    These hands-on experiences teach kids not just about cooking, but also about creativity, patience, and the joy of enjoying something they've made with their own hands.

  • Workshop and sampling event on organic vegetables, organized by Good Nature and FairPrice Finest, featuring sessions on organic produce handling, cooking methods, and tasting recipes, with insights from chefs Harry Chia and Tai Seng Yee.

    Zen Xin Organic Produce Masterclass

    By FairPrice Finest Clarke Quay

    Date: Sat 5 Oct & Sun 27 Oct
    Session times:
    11am - 1pm
    Venue:
    3 River Valley Road, #01-04 to 05 Block B, CQ @ Clarke Quay, Singapore 179024

    Fee: Free with $20 Purchase of Good Nature Organic produce from FairPrice Finest Clarke Quay
    Capacity: 20

    A masterclass introducing the benefits and goodness of organic produce versus non-organic produce through knowledge-sharing and food tasting.

  • A close-up of a cocktail being poured into a glass with ice, a lemon garnish, and a large ice cube.

    Shake & Sip

    By BQ Bar

    Date: Sat & Sun 5, 6, 12 & 13 Oct
    Session times:
    3 – 6pm
    Venue:
    39 Boat Quay, Singapore 049828

    Fee:
    $60 per pax
    $50 per pax (for group booking for 5 pax)
    $40 per pax (for group booking of 10 pax)
    Capacity: 20

    The Ultimate Cocktail Experience is a hands-on workshop for cocktail lovers of all levels. Dive into mixology with expert guidance on shaking, stirring, and garnishing. Learn techniques and tips on flavor pairings and presentation, and enjoy sipping your creations in a fun, social setting.

  • A bottle of Monkey Shoulder whisky beside two glasses filled with whisky and ice, garnished with orange slices and ice cubes, on a wooden surface in a warmly lit room.

    Monkey Shoulder Cocktail Mixing Masterclass

    By FairPrice Finest Clarke Quay

    Date: Sat 26 Oct
    Session times:
    4-5pm
    Venue:
    3 River Valley Road, #01-04 to 05 Block B, CQ @ Clarke Quay, Singapore 179024

    Fee: FREE with purchase of 1 Bottle of Monkey Shoulder at FairPrice Finest Clarke Quay
    Capacity: 10

    Learn the different to techniques of mixing cocktails using Monkey Shoulder.

Pub Crawl (Singapore River Edition)

Group of women enjoying drinks and singing at a bar, with some raising their hands and smiling.
A bartender pouring green liquid into small shot glasses arranged on a clear acrylic stand at a bar.

Singapore Pub Crawl is a vibrant social experience that takes you through the heart of Singapore’s nightlife. Explore iconic bars along the scenic Singapore River, enjoy exclusive drink deals, and meet fellow party-goers in a fun, lively atmosphere.

Perfect for both locals and travellers looking to experience Singapore’s vibrant bar scene.

Date: 4, 5, 9, 10, 11, 12 Oct
Time: 7pm - 11.30pm
Fee: $35 per pax
Meeting point: Mogambo Bar & Restaurant, 3 Canton Street, #01-01, Boat Quay